Wednesday, May 28, 2014

Wild Ferments / Starters & Sourdoughs

At last I'm back to feeding my Starters and being rewarded with delicious Sourdough Breads.














Liquid Levain


Rye Levain


Whoops! This one got a bit carried away....could have made 2 smaller loaves.















 Waiting for the loaves to rise. One Rye & One wholemeal.

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