Kitchen & Garden & other Experiments
Wednesday, May 28, 2014
Wild Ferments / Starters & Sourdoughs
At last I'm back to feeding my Starters and being rewarded with delicious Sourdough Breads.
Liquid Levain
Rye Levain
Whoops! This one got a bit carried away....could have made 2 smaller loaves.
Waiting for the loaves to rise. One Rye & One wholemeal.
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